DIRECTIONS

1. Soak bamboo skewers 30 minutes.
2. Cut bacon strips in half–they’ll be just long enough to wrap around the mushroom one time.
3. Wrap each mushroom with a bacon strip and thread on skewer.
4. Grill on medium heat till bacon is done, basting with barbecue sauce.
5. This usually takes around 10-15 minutes.
6. Serve immediately.