- 1lb whole mushroom (button)
- 1⁄2lb bacon
- 8 ounces barbecue sauce (or homemade, but we like Famous Dave’s Sweet & Zesty for this)
- Soak bamboo skewers 30 minutes.
- Cut bacon strips in half–they’ll be just long enough to wrap around the mushroom one time.
- Wrap each mushroom with a bacon strip and thread on skewer.
- Grill on medium heat till bacon is done, basting with barbecue sauce.
- This usually takes around 10-15 minutes.
- Serve immediately.