Turkey Salad

This Turkey Salad is great for a Black Friday snack or an on-the-road Thanksgiving style treat.


¾ lb cooked turkey

2 celery stalks

2 green onions

1/3 red bell pepper

3 tbs Maynnaise

2 tbs Dijon mustard

1 tbs cider vinegar

¼ tsp salt


Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.

Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.


This Turkey Salad recipe comes from AllRecipes.com

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