This Turkey Salad is great for a Black Friday snack or an on-the-road Thanksgiving style treat.
¾ lb cooked turkey
2 celery stalks
2 green onions
1/3 red bell pepper
3 tbs Maynnaise
2 tbs Dijon mustard
1 tbs cider vinegar
¼ tsp salt
Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
This Turkey Salad recipe comes from AllRecipes.com