Fire-Baked Apples

This fun recipe makes a great breakfast or an evening dessert.



One large apple for each person

Brown Sugar



Walnuts *optional

Vanilla ice cream *optional

Tin Foil

  1. Core each apple.
  2. Put each on an individual sheet of tin foil large enough to wrap the apples completely.
  3. Fill each generously with brown sugar, a tablespoon in butter, a sprinkle of cinnamon, and few walnuts.
  4. Wrap the foil around the apples completely; ensuring the bottom is well secured with no cracks.
  5. Set apples, bottom-side down on fire grate and leave for about 20 minutes, depending on the heat of the fire and size of the apples.
  6. Carefully pull one off the fire and check to see if the flesh is soft.  If so, then they’re done!
  7. Unwrap apples and dump into individual bowls to serve.
  8. Add vanilla ice cream for a tasty dessert!

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