Goat Cheese and Pear Salad



It’s finally spring and many stores, farms, and gardens are full of fresh, tender spring vegetables!

This is the perfect time to experiment with new salads.   Here’s a savory & sweet salad to try:



Goat Cheese and Pear Salad

  • 1 4oz package of Herbed Goat Cheese (or any soft, mild cheese)
  • 2 pears, sliced or chopped
  • 2 cups grapes, whole of halved
  • 1 large head of green or red-leaf lettuce
  • Salty roasted nuts or seeds
  • ¼ cup Balsamic Vinegar
  • Olive Oil

Rinse lettuce, and then tear it into bite-sized pieces.  Add goat cheese and vinegar, then drizzle with olive oil toss.  Add remaining ingredients, toss lightly, and serve with your favorite warm, crusty bread.


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