This is what you will need for this recipe:

• 10 oz. elbow macaroni
• 6 slices ham, diced
• 4 cups sharp cheddar cheese, shredded
• 2 cups whole milk
• 1 can evaporated milk
• 2 eggs, beaten
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 6 slices American cheese

Directions: Cook pasta per package directions. Drain. Lightly butter inside of slow cooker. Mix the pasta, evaporated milk, milk, 3 cups cheese, ham and eggs, and seasonings. Sprinkle on the remaining cheddar cheese and arrange American cheese slices on top. Cook, covered, on low for 3 1/2 hours. Do not stir ingredients or remove lid while cooking.

Cooking instructions: Line crockpot with foil, leaving enough to cover the potatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil. Cover and cook on low for 10-12 hours.