This easy version of a Vietnamese broth soup is perfect to invigorate you on a cold day.

• Cooking oil
• Thinly sliced strips of flank steak
• 1 small yellow onion, chopped
• 1 minced garlic clove
• Fresh minced ginger
• Minced green pepper (A Hungarian pepper is good in this)
• 2 cups beef or ginger miso broth
• 2 tbsp. fish sauce
• Juice from ½ of a small lime
• 1 package thin rice noodles
• Fresh cilantro
• Diced green onions

1. Sauté onion and steak in a medium saucepan with cooking oil until onion is soft and meat is slightly browned

2. Add remaining ingredients EXCEPT noodles, green onions, and cilantro. Simmer for 10 min

3. Add rice noodles and reduce heat to low for 3 or 4 min

Serve topped with green onions and fresh cilantro