Beef Stroganoff

  • Ingredients for this recipe are:
  • 2 pounds cubes stew meat
  • 2 cans condensed mushroom soup
  • 1 large onion diced
  • 2-3 tablespoons of Worcestershire sauce
  • ½ cup water
  • 8 oz. of cream cheese
  • Couple of dashes of garlic salt
  • Couple dashes of Hot Paprika

Cooking instructions: In the crockpot stir in all the ingredients, except the meat and cream cheese together. Once combined add the meat and mix together. Cook on low for eight hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes. Serve over egg noodles or mashed potatoes.

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